Patanjali Atta Noodles
PATANJALI Atta Noodles- Jhatpat Bnao, Befikr Khao.METHOD OF PREPRATION: 1.; Put 2 cups(250 ml approx) of water in a pan ; bring to Boil.2. Break the noodle cake into 4 pieces, add noodles ; seasoning mix into the boiling water.3. Cook for 3 min. in an open pan. Stir occasionally ; serve hotNUTRITIONAL INFORMATIONPer 100 gm(approx)Energy485 kcalProtein10.16 gmCarbohydrates62.64 gmSugar3.33 gmFat20.03 gm, Saturated Fat4.39 gm, Mono Unsaturated Fat8.91 gm, Poly Unsaturated Fat6.52 gm, Trans Fat0 gm Cholesterol0 gm Dietary Fiber5.57 gmIron13.81 mgSodium1.282 gm.
Description
PATANJALI Atta Noodles- Jhatpat Bnao, Befikr Khao.METHOD OF PREPRATION: 1.; Put 2 cups(250 ml approx) of water in a pan ; bring to Boil.2. Break the noodle cake into 4 pieces, add noodles ; seasoning mix into the boiling water.3. Cook for 3 min. in an open pan. Stir occasionally ; serve hotNUTRITIONAL INFORMATIONPer 100 gm(approx)Energy485 kcalProtein10.16 gmCarbohydrates62.64 gmSugar3.33 gmFat20.03 gm, Saturated Fat4.39 gm, Mono Unsaturated Fat8.91 gm, Poly Unsaturated Fat6.52 gm, Trans Fat0 gm Cholesterol0 gm Dietary Fiber5.57 gmIron13.81 mgSodium1.282 gm.
