Thandai Powder. A product of Patanjali Ayurved. Thandai Powder with Kesar, Badam ; Pista. Direction of use: Take Thandai Powder 30-35 gm or 2 table spoon and mix with 200 ml pre-boiled chilled milk. Now an Indian traditional drink Thandai is ready. Ingredients: Sugar, Almond, Makhane, Cardamom, Magaj (musk melon seeds), Black pepper, Khas Khas (Poppy whole), Pistachio nuts, Saffron (kesar).